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The following is a collection of burger-making tips, recipes and links to some great burger resource websites.
Now obviously when making your own burgers at home it all comes down to personal preference, but hopefully these tips and recipes with give you a good start.
A great how-to for making Stuffed Burgers can be found here.
Tips for making a gourmet burger can be found here.
Want to add a new layer of flavor to your home made burgers? Simply pour the juice from a jar/can of jalapeños or pepperoncinis over the patties after you have formed them. Or soak the patties in the juice for a few minutes before frying or grilling them.
A great way to keep your patties moist and flavorful is to squirt them with au jus during frying. Use a squeeze bottle to apply the au jus and do it frequently while the patties are cooking.
Never press or smash your hamburger patties while they are frying or grilling. This will squeeze all of the natural juices out of the meat which results in a very dry burger.
